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8-10 North Audley Street, Mayfair,
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Princess Garden Of Mayfair offers you the opportunity to savour those distinctive North Chinese flavours, prepared by leading Hong Kong Head Chef, Mr Wai Ming Chow, legendary for his superb Peking duck and seafood specialties. Together with chefs Shing and Chi, they have pioneered new dishes, drawing inspiration from the traditional methods of rich texture and intense flavours of Chinese cuisine.
There are few smarter places in which to indulge in a cheap-eat dumpling feast than this glossy Chinese, bounded on two sides by plate-glass windows, decorated with objets d’art, and where the well-spaced tables are dressed with elegant tableware. Hits include fresh and flavourful shrimp and sesame dumplings, and steamed dumplings with chilli sitting in a livid-red broth that numbs the lips. Tea, served in pretty china cups, is topped up constantly by thoughtful and deferential staff.
Princess Garden of Mayfair looks a little intimidating and pretentious for a chinese. I have walked past on my way to work for years and wondered whether it would cut the mustard or not. My analysis is that it is undoubtedly pricey (this is mayfair after all) but it works and I had a most tasty meal.As a modern and posh Chinese it really comes good with a very interesting menu with excellent ingredients that I have not seen in other Chinese restaurants (I think I ate something tasty called snow fungus and seasonal greens). There were a stack of things that I didn't get to eat that were intriguing me, so I would definitely go back.The restaurant is spacious with plenty of big tables, so it seems to be a favourite amongst locals who have big families.
Hugo