Everest Inn

This is a rare example of South Indian & Sri Lankan cuisine, rather than the usual North Indian / Anglocised Indian food available on every high street. The restaurant itself is more a simple cafe, with limited tables and a food counter, where you can view a lot of the dishes and starters. Take-away seems a popular choice, especially at lunch times. My favourites are Masala Dosai (a HUGE pancake filled with a spicy potato mixture) and Idli Sambar (rice cakes and lentil sauce). With the Dosai make sure they don't fold it, as it is not as crispy or as large looking. Great choice for a quick, authentic lunch - too basic interior for a night out.

5670

David L.