Brief business description
Since reopening in May 2003 after a stunning refurbishment by American designer Barbara Barry, The Savoy Grill is thriving. Although the decor is breathtaking, the food continues to take center stage. Under the guiding hand of Marcus Wareing, one of the country's premier chefs, the new menu reflects modern European in all its glory. Guest response has been swift and quite unanimous. The highly acclaimed cuisine has generated a loyal following, including Michelin as recognized by the awarding of One Michelin Star.
London Underground
Charing Cross